Zuckerl Gurkerl Kackarlam

Thu 16. to Fri 17.05., scientific performance with music 

The somewhat different cookery show. Like a turbulent rollercoaster ride, it delves into our innards. Factual knowledge is broken down into its individual parts and served in musical morsels. Peristaltically, it goes into the stomach, which crushes our food and pushes it back and forth. Things get wild in the small intestine, which shakes, stirs and searches everything for nutrients with its intestinal villi in an exuberant dissection party. Things are much calmer in the large intestine, which, densely colonised by countless microorganisms, takes its time to do its work. The wealth of information from the intestines can set our fine-meshed nervous system machine in motion before the end products leave our body in an exclusive couture of faeces, because our well-being reacts to everything we swallow. So listen to your gut feeling.
The Grips'n'Chips ensemble does not shy away from the socially taboo subjects of "digestion" and "pooping" and creates humorous images of a very concrete matter: human digestion.