Dion Zeqiri

Born in Pristine, Republic of Kosovo in 1996. Studied Interior Design at University of Arts-Pristine from 2015-2018. Worked as Graphic Designer from the age 18 as a compiler of creative projects. Started to paint at primary school in different styles. After college, he developed his interest in different mediums, such as: installations, sculpture, video recording and found objects (ready-made) as a form of communication. His practices are based on emergency effects in relation to human body and metaphysics. Developing this practice, he emerges subjective aspects with objects that he founded. He treats the memory between the objects that helps him to develop his practice on different media until today.

His artistic practices are rooted in exploring the intersection of the tangible and intangible, with a focus on the immediate impact of un-seen world on the human body and metaphysical aspects. In the process, he incorporates subjective elements by incorporating found objects. The relationship between objects and memory plays a significant role at his work, guiding the development of his art across various media.

During my residency at the MQ, I will research more about the project I started two years ago. I want to delve into the fascinating world of microorganisms and their presence in the foods we consume daily. During my time in this residency, I anticipate a stimulating environment that will enable me to focus intensely on my research into microorganisms in the foods we commonly consume. I am excited about the prospect of immersing myself in a community of creatives and researchers, fostering an atmosphere of interdisciplinary collaborations. My primary aim during this residency is to unravel the hidden dimensions of the microworld within our meals. I intend to explore the symbiotic interactions, potential health implications, and artistic representations of these often-overlooked organisms. By harnessing the artistic potential of my findings, I aspire to cultivate a novel approach to understanding and appreciating our daily nourishment. I need to establish new connections within the realm of curation and gallery management.

This residency offers an ideal condition to network with experts and professionals who can guide me in showcasing my research in compelling and thought-provoking ways. Furthermore, I hope to foster collaborations with microbiology departments, engaging with doctors of microbiology who can lend their expertise to enhance the scientific way of my work.

As a result of this residency, I anticipate laying the foundation for a transformative research endeavour. I aspire to develop cultivation techniques for microorganisms and contribute to the creation of a new artistic dialogue surrounding their role in our lives. My time in the studio will be dedicated to the creation of visually stunning and intellectually stimulating pieces that communicate the intricate interplay between science, art, and the culinary(consuming) experience.

In essence, this residency in Vienna represents an unparalleled opportunity for me to push the boundaries of my artistic and scientific exploration. By synthesizing my passion for microorganisms, food, and art, I aim to initiate a dialogue that tries to communicate in multidisciplinary ways.