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Glacis Beisl

Viennese tavern culture at the MuseumsQuartier

Entrance area with a planted trellis, above it a sign with floral motifs and the words ‘Glacis Beisl Gastgarten’ under trees.
© Glacis Beisl

With its shady chestnut trees, classic Viennese cuisine, and urban laid-back atmosphere, Glacis Beisl—with its spacious outdoor seating area—is one of the city’s most popular pubs.

Glacis Beisl is located on a preserved section of Vienna’s historic city wall and combines classic Viennese pub culture with contemporary architecture. Especially in the summer, the spacious outdoor seating area beneath old walnut trees offers a peaceful retreat right in the heart of the MQ.

The menu features traditional Viennese dishes—no frills, just a focus on quality: from goulash and boiled beef to pork crackling dumplings and blood sausage rolls. The menu is complemented by a carefully curated selection of Austrian wines.

Open year-round, Glacis Beisl is a place to eat, celebrate, and relax—for visitors to the MQ as well as for Viennese locals. Affordable lunch specials are also available.

Opening Hours
Mon. – Sun., 12:00 – 24:00

Email
mail@glacisbeisl.at

Telefon
+43 1 5265660

Visit the website & make a reservation
Covered outdoor dining area with wooden benches, green tables, metal chairs, and lush plants on the wall and pergola.
© Glacis Beisl
People sit at tables eating and talking in a leafy outdoor garden restaurant with green chairs and abundant foliage providing shade.
© Glacis Beisl
Two breaded schnitzels on a white plate with a slice of lemon, cranberries, and a glass of white wine next to them.
© Glacis Beisl
Person cuts a crackling dumpling on a plate with brown sauce, bread basket and drinks on a white-covered table in the background
© Glacis Beisl
A glass of red wine, a glass of water, a basket of bread, and a wooden board with assorted cheeses, nuts, and raspberries on an outdoor table.
© Glacis Beisl
A frothy beer glass next to a plate of schnitzel with a lemon slice and berry sauce. Metal gravy boat with chopped herbs adds a fresh touch.
© Glacis Beisl