The new restaurant Hill-mumok at the mumok has a sleek, modern interior and a sophisticated menu. The lunch and dinner selections feature young, creative cuisine, with dishes ranging from rack of veal with roasted apricots to pumpkin-pear soup. Sandwiches and a variety of small dishes are presented in a display case and are ready for take-out. Other items in the display case include little tartes like chocolate tartlet with raspberry balsamic glaze and other desserts, all from the in-house Hill patisserie.
On weekends a brunch awaits the guests.

Hours and Contact
Thu to Sat 10:00-23:00
Sun and Mon 10:00-19:00
Phone: +43/1/320 1111 14
email: mumok@hill-restaurant.at